August 24th, 2021

Today, the weather was mercifully much cooler. Breakfast involved homemade estate currant jam on bread – delicious. Classes went well, after which my friends and I decided to try out the nearby Uighur/Kyrgyz restaurant, Cafe Faiza which has been recommended by multiple local people… but it was crowded and we were hungry. We instead foundContinue reading “August 24th, 2021”